If you’re looking for somewhere to have lunch on the island, you can of course bring a picnic;
There’s also a mini-market and a chip shop in the harbour, open all year round, as well as a few restaurants and a crêperie, open from April to the end of October – the perfect chance to try the local speciality, ‘Skreo’, a crêpe topped with Molène sausage…
There’s something for everyone!
A few words about Molène’s culinary specialities…
Molène sausage is a traditional culinary speciality, invented and still occasionally prepared today on the island of Molène. Its distinctive feature is that it is smoked using seaweed. The pork is cut by hand rather than minced. The smoking process (which takes around 5 hours) takes place in a chimney. This lengthy smoking process gives it a very briny flavour.
Molène Sausage is available at Les Fumaisons d’Iroise.
Bars / Restaurants – Crêperies
- Au vent des îles
Traditional bar and restaurant
02 98 07 37 08 - Crêperie E TI AN GLESKER / Chez Céline
Crêperie located next to the tobacconist’s
02 98 07 39 71 - L'Archipel
Bar-Restaurant
02 98 07 38 56 - Bar / Chip shop / Fast food "Chez Albin"
Located in Molène harbour
06 30 97 16 20 - OCailloux
Bar-Restaurant-Gîtes
06 12 73 57 85
To ensure you get a table at one of the restaurants above, remember to book!
Grocery shops – Food
- Proxi Super
Supermarket Cash withdrawal available (Point Bleu CMB)
02 98 07 38 81 - Chez Céline
Bread shop – chemist’s – tobacconist’s – newsagent’s – tea room
02 98 07 39 71 - La Plage
Vending machine – drinks – cakes – sweets
02 98 07 38 56
