On the island, you’ll find a wide variety of culinary specialities.
From Breton crêpes to traditional cuisine, there’s something for everyone!
A few words about the culinary specialities of the island of Sein…
Sample Sein’s local cuisine: oysters, line-caught sea bass from the Raz de Sein, lobster stew… The latter is a speciality introduced by the former mayor, Alain Le Roy, at his restaurant “L’Auberge des Sénans” in the 1970s, and remains very popular to this day.
Bars / Restaurants – Crêperies
We strongly recommend booking in advance!
- Le Tatoon
Bar – Restaurant
02 98 70 90 79 - La Case de Tom
Bar – Restaurant – Specialising in fresh-caught fish
06 85 60 03 20 - Le Vivier à Pizza
Takeaway
07 86 18 46 46 - Restaurant Men Brial
Bar – Restaurant – Crêperie
02 98 70 90 87 - Chez Brigitte
Bar – Light meals
06 48 63 10 00 - Le Suroit
Bar – Tobacconist – Lotto – Snacks from April
06 87 32 68 25
Grocery shops – Food
- La Sénane
Grocery Shop – Bread outlet – Fresh produce – Fruit and vegetables
Cash withdrawal available (Crédit Agricole Point Vert)
02 98 70 91 75
